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Lysozyme for wine

        LYSOZYME GRANULAR WINE -    Lysozyme is a natural enzyme extracted from white egg. In wine indutry is used for the control of Gram positives bacteria like Oenococcus, Pediococcus and Lactobacillus.

        Its very effective in:

  • Delay malolactic fermentation in Red wines.
  • Block total or partially malolactic fermentation.
  • Sluggish fermentations or bolck fermentations.
  • Microoxigenation .....
  • A

    great

    help  for...

    Vinos sanos...

    ... microbiological

    control

    of wine.