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Lysozyme for wine |
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LYSOZYME GRANULAR WINE - Lysozyme is a natural enzyme
extracted from white egg. In wine indutry is used for the control of Gram positives
bacteria like Oenococcus, Pediococcus and Lactobacillus. Its very effective in:
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A
great
help for... |
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...
microbiological
control
of wine. |
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