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Meat starter & Penicillium Pepsin Aromas & preservatives Coating
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Meat starters and mold

        BIO AROM -            Protects natural red meat color.
        BIOS XIL -               Increase aroma protecting color.
        BIO ACID -              Active acidification and improves texture.
        BIO ACID PLUS -     The best acidifier.



Cultures ...

Fermentos para carne

.. extrated


self meat.

        BIO ACID AROM -           Enhance your red meat.
        BIO SEC -                       High salt resistance bacterias.
        BIO PRES -                     Natural Biopreservative, increases product life.
        PENICILLIUM BIOSTAR- White mold for external use and fast growth.