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Para los mejores Productos lácteos

Aromas and Preservatives

            PIMARICIN 50% -                                                The most effective anti-mold protection

           NISIN 2.5% -                                                        Agains all cheese pollutants

           E.M.C. ENZYME MODIFIED CHEESE -                Cheese flavor 100% natural.

Food

preservation...

La conservación es necesaria

... in

pure

form.